KEERAI VADAI

KEERAI VADAI

INGREDIENT:

Channa dal 1 cup
Toor dal 3/4 cup
Urid dal 1/4 cup
Raw rice 4 tsp.
Any keerai cut int o pieces. 1 cup
Red chilly 4 nos.
Water just to sprinkle.
Asafoetida 1 tsp
Cumin seed 1 tsp
Oil for deep frying.

METHOD:

Soak the daals and rice for 1 hour and strain the water and then grind it along with red chilly and salt coarsly sprinkling water if necessary .
Add the keerai , asafoetida and cumin seeds .
Mix thoroughly.
Take a small ball of the batter and pat it in between the palm and transfer it to pre heated tawa with oil.
Let it cook till golden brown and then remove it from oil .
Tasty vadai is ready