CARROT 1 BIG
SUGAR 5 TSP
MILK 2 GLASSES
METHOD
COOK CARROT TILL DONE TO SOFT.
GRIND IT IN MIXI TO A SMOOTH PASTE . ADD SUGAR HALF GLASS WATER AND BLEND WELL. NOW ADD THE BOILED AND COOLED MILK AND MIX WELL. REFRIGERATE AND SERVE CHILL. IT MAKES 3 GLASSES OF CARROT KHEER.
No comments:
Post a Comment