COCONUT 4 TBSP
PUDINA HAND FULL
CORIANDER LEAVES HANDFULL
GINGER 1 INCH
TAMARIND HALF OF A LEMON SIZE
RED CHILLIES 3
SALT AS PER TASTE
METHOD:
Wash pudina, coriander leaves and grind it along with all other ingredients. Add a litttle water for good consistency.
Season it with mustard seeds.
This chutney can be taken with any tiffin items
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