JACK FRUIT HALWA
INGREDIENT
Jack fruit pieces 2 cups or 20 - 25 pieces
Jaggery 100 grams
Ghee 3 tsp
Milk 1 cup
Cardamom 3 to 4 nos
Method:
Grind jack fruit along with jaggery, cardamom, and milk to a fine paste
Transfer this paste in a kadai and keep stirring till it reaches halwa consistency.
Finally add ghee so that it does not stick to the sides..
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