PANIR BUTTER MASALA

PANIR BUTTER MASALA..

Ingredient :

Paneer cubes 15 pieces
Tomato 3
Onion 2
Green chilli 1
Red chilli powder 1 tsp
Garam masala !/2 tsp
Coriander powder !/2 tsp
Methi powder !/4 powder
Turmeric powder !/2 tsp
Salt as per taste
Milk 3/4 cup
Ginger garlic paste 2 tsp
Coriander leaves a handfull
sugar 1 tsp
Method:

Boil tomato and onion in water till the skin of the tomato becomes soft.
Grind it along with all the above ingredients except coriander leaves and milk
Take 4 tsp oil and 1 tsp of butter in a kadai.
Put ginger garlic paste and saute and then trasfer the ground paste to the oil..
Keep stirring.After 2 minutes add the milk and stir well and let it simmer for about 15 minutes
Add the required salt and sugar. Add the coriander leaves and simer for 5 minutes .
Oil will come out of the mixture and the mixture will thicken and a good aroma will come out of it'
At this stage add the paneer and simmer for 5 minutes ,,
Paneer butter masala will taste good with chapatis and puries..