IDLIS

IDLI

Though its an usual dish, its a traditional dish of south india.

INGREDIENT

URAD DAAL 1 CUP

BOILED RICE 5 CUPS

FENUGREEK 2 TSP

SALT AS PER TASTE, .

METHOD:

1 Wash rice and daal and soak it seperately in good water for 4 hours. Add fenugreek with rice and soak.

'2. Grind the daal into a fluffy batter.

3 Grind the rice to a smooth paste.

4 Mix both well and add the required salt .

5 Let it ferment for 8 hours.

6. Apply little gingelly oil in the idli mould and spread the batter in it and steam cook for 10 mins

7 Tasty idlis are ready.