LEMON IDIAPPAM

IDIAPPAM

This is a dish which is safe for all ages and its easily digestable as it is steam cooked.

INGREDIENT

BOILED RICE 1 CUP

SALT AS PER TASTE

GINGELLY OIL 2 TSP

METHOD

Soak rice in water for 3 hours. Grind it in to a smooth paste and mix well to reach dosa consistency Add the reqd salt..

Take a thick bottomed kadai and heat it in medium flame. Add oil and pour the batter to it. Keep stirring so that the mixture does not form any lump.

The mixture will form into a thick mass.Switch of the gas. After it cools knead well with hand so that it reaches a soft dough consistency.Sprinkle water if necessary while kneading

Take a sev mould and fill it with the dough and press it in a circular manner in IDIAPPAM plate.

Steam cook for 5 min.

LEMON IDIAPPAM



METHOD.

INGREDIENT

GINGELLY OIL 2 TSP
GREEN CHILLY 3
GINGER 1 INCH FINELY CUT
CHANNA DHAL 1 TSP
MUSTARD SEEDS 1 TSP
CURRY LEAVES
ASAFOETIDA A PINCH
TURMERIC POWDER 1 TSP
LEMON 1

Gently smash the idiappam so that it seperates like rice.

Take a small kadai .After it gets heated add Oil . mustard seeds channa dhal chilli and ginger.When it fries switch off and add curry leaves, turmeric powder and asafoetida and add the mixture to the idiappam . Squeeze juice of one lemon and mix well.