UPPU SEEDAI

UPPU SEEDAI

INGREDIENT

RAW RICE POWDER - 1 CUP
ROASTED URID DAL POWDER -1 TSP
BUTTER - 3 TSP
SESAME SEED -2 TSP
SALT HALF TSP
WATER - AS PER REQUIREMENT
COCONUT 4 TSP
HING POWDER A PINCH
OIL FOR FRYING

METHOD

SOAK THE RICE FOR HALF AN HOUR AND GRIND IT TO A SMOOTH POWDER.. SIEVE THE FLOUR.
ROAST THE URID DAL TILL GOLDEN BROWN AND GRIND TO SMOOTH POWDER AND SIEVE
ROAST THE FLOUR IN A KADAI WITHOUT CHANGING THE COLOUR OF THE FLOUR TILL THE MOISTURE IS REMOVED COMPLETELY. LET IT COOL . SIEVE THE FLOUR TO AVOID LUMPS..
TAKE ONE CUP OF THE FLOUR ADD URID DAL BUTTER , SESAME SEED, GRATED COCONUT (COCONUT CAN BE GRINDED WITHOUT ADDING WATER AND ADDED TO THE FLOUR), SALT AND HING AND MIX WELL
ADD WATER SLOWLY AND KNEAD WELL TO MAKE A SOFT DOUGH.
MAKE VERY SMALL BALLS OUT OF THE DOUGH AND DEEP FRY IN MEDIUM FLAME TILL GOLDEN BROWN.